Menu
$18.36
Dumplings filled with mixture of pork and vegetables
$9.18
$17.33
$9.18
Add kimchi to vegetable pancake.
$17.33
Potatoes, onions, green onions, zucchini and mushrooms pan fried until golden brown.
$16.31
$8.15
Add scallops, shrimp and mussels.
$19.37
Crispy fried jumbo gulf prawns prepared in a delicate tempura batter.
$15.29
$9.18
Vegetable pancake topped with large shrimp.
$20.39
$13.26
Kimchi, pork and vegetables served boiling in a hot clay pot.
$17.34
A thick blend of vegetables and beef in a special broth.
$18.36
A blend of soft tofu, shrimp, scallops and vegetables (beef substitute ok).
$17.34
Dumpling soup with clear noodles and egg.
$18.36
Beef short rib soup with radish and clear noodles and egg.
$24.48
Add rice cakes in mandu kuk.
$19.38
A blend of soybean paste, shrimp, scallops and vegetables (beef substitute ok).
$17.34
Cod fillet, scallop, shrimp, mussels and vegetables in a special broth.
$21.42
Served boiling at the table in a brazier, a mixture of pork, vegetables and noodles to produce a unique taste sensation.
$35.70
Cod, shrimp, crab, scallops, mussels, tofu, noodles and vegetables simmering in a delicate broth and served boiling at the table in a brazier.
$40.80
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